Let's repeat the criteria of 1st class restaurants:
a) they have to be decorated by red velvet,
b) they need to have silver plates on their inventory,
c) prices have to be 3 times of the prices of 2nd class restaurants,
d) 1st class restaurants need to offer cold plates and fresh fruits...
Historical dining:
"Why don't we have a fruit salad, Joe?"
"Right my taste..."
I guess that is why I had to taste some acid later...
In River Cottage there is always some octopus at the menu...
Best wishes, Joseph de la Mikula and Team
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